Ceramic knives have been quite popular with professional chefs on tv and off for a few years now. Many individuals are going with the trend and buying a ceramic knife today they are available outside the professional culinary stadium. Still, before you take the plunge and get a ceramic knife, you should be sure it will be ideal for your needs.
Undoubtedly, the most touted feature of ceramic kitchen knives will be the ability to retain the sharpness of the cutting edges for a long time. This is because they’re created from a quite hard substance called zirconia. Since zirconia is much more robust than steel, a ceramic knife will maintain it’s sharpness much more than a relatively soft cast steel knife. But this will not make ceramic knives the perfect knife for all around usage. Many ceramic knives have been known to the processor if used on frozen foods or at chopping or prying applications. Also, take care of the regular treatment of your ceramic knife since it is will inevitably break if dropped.
An excellent ceramic knife can cost between 45 and 200 dollars in comparison with steel kitchen knives that generally vary between 20 and 100 dollars. When there are a few businesses which sell cheaper ones, they have been found to supply low-quality knives which chip easily. A ceramic knife is one of those items where the expression”Good is not cheap and cheap isn’t good” holds true. A higher cost equals higher quality, more durable ceramic knife.
Even though it will take a long time to happen, a ceramic knife will gradually become dull. When this occurs, there are two choices. The first is to sharpen the blade yourself, and the other is to send the edge to the factory for sharpening. These can usually be bought for between 30 and 70 dollars. The process itself requires a whole lot of precision and care, and so many men and women choose the second sharpening option.
If you want a distinctive non-metallic knife that will do the job admirably for cutting fruits, vegetables, and boneless meats and also are not worried about the purchase price of this. Afterwards, a ceramic kitchen knife is most likely right for you. If however, you want a sturdy, all-purpose knife which could manage to pare, prying and sawing through frozen foods and bones, and also might prefer a less expensive knife, then a ceramic knife is not the best choice for you; you’d be best off purchasing a common forged steel knife set.